Chinese Food
All Recipes
Braised prawn tail with green pea, duck egg (low fat, high protein and high dietary fiber)
With your fingers moving, click to pay attention to sister youmi. More food recipes will appear in front of you at the first time. From then on, your family dining table will also be colorful and colorful. Peas are on the market. The sweet taste... ...
Hand grasping cake
Only delicious food can live up to
You can steam mandarin fish as soon as you learn
When the peach blossom is in full bloom, it's the time to eat mandarin fish. Mandarin fish has few tender bones. It's delicious steamed. People who don't eat fish in my family love to die and learn to do it. The picture is made by someone. You c... ...
Fried chili oil
When we went to Xinjiang last year, uncle Liu and I said that we couldn't eat the pepper from the north in Nanjing. He didn't understand. I said that the peppers in the south are all dead hot and spicy. There is no fragrance. I seriously doubt t... ...
Burning and selling
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
Home style shrimp dumplings
I haven't made shrimp dumplings for a long time. Mo said he would like to eat white dumplings. He likes the q-shell skin and the tender stuffing. It's enough to be a mother. I have to make different things according to his requirements every day... ...
Holland bean sprouts in cold sauce
Wai. Children's shoes learning recipe. First click to pay attention to sister youmi. A good recipe will be given to you at the first time. Eat sprouts in spring. Mung bean sprouts rank very high in Qinghuo. With fresh, sweet and crisp Dutch bean... ...
Chunguang series double rice dumplings
This is one of the most laborious bentos I have ever made in the history of cooking. But take out a spring outing or something. It's really very dignified. Very. Have face. be it so... I'm so tired...
Home cooking + spicy potato shreds
It's a must order dish when you go to the restaurant. Now you can make sour, spicy, delicious, crispy potato slices at home.
White gourd with sea rice
Refreshing, delicious and simple.
Mixed with sauce
I can't eat shrimp these days. My friend is greedy for meat. So I have to fry this pure pork dressing sauce.
Noodles with shredded pork and asparagus
In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...
Fried rice with duck eggs and vegetables with chopped peppers
Come. Little buddy. The oil rice sister's recipes are super awesome. click on the attention. More delicious food will fly to you at the first time. Stir fried rice for breakfast. It's very fresh with the seasonal vegetables and fresh duck eggs. ... ...
Fried rice with pineapple
It's time to eat pineapple again. I like the sweet and sour feeling. Today I will try to make a simulation pineapple rice.
Baby's supplementary food ～ [krill Lotus Root Cake]
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...
